



⭐"One of the best 1 star in Paris"
🍵Tea pairing available for non-drinkers
🔄Menu changes seasonally, worth repeat visits
Gather around a single 20-seat communal table in a spectacular vaulted cellar facing the Palais-Royal for a Michelin-starred journey through Japanese-Levantine flavors. Chef Matan Zaken serves a blind, ever-changing menu where dishes like smoked eel with Tokyo turnip and blue lobster with Buddha's hand appear as delicious surprises.
Michelin-starred
Japanese-Levantine fusion
communal dining
vaulted cellar




⭐"One of the best 1 star in Paris"
🍵Tea pairing available for non-drinkers
🔄Menu changes seasonally, worth repeat visits
Gather around a single 20-seat communal table in a spectacular vaulted cellar facing the Palais-Royal for a Michelin-starred journey through Japanese-Levantine flavors. Chef Matan Zaken serves a blind, ever-changing menu where dishes like smoked eel with Tokyo turnip and blue lobster with Buddha's hand appear as delicious surprises.
Michelin-starred
Japanese-Levantine fusion
communal dining
vaulted cellar
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