Celebration
CelebrationNiku Steakhouse
Opens Monday at 5:00 PM
West SoMa, San Francisco
🐷"crispy pig ear is a must: sweet and spicy"
🔪Pick your own steak knife from the tray
📞Call ahead for chef's counter reservations
Watch Chef Dustin Falcon work the binchotan charcoal grill from the 18-seat counter at this Michelin-starred steakhouse. The focus is rare A5 Wagyu and dry-aged cuts, plus inventive small plates that go way beyond your typical chophouse.
Michelin-starred
A5 Wagyu
Chef's counter
Craft cocktails
CelebrationCelebrationNiku Steakhouse
Opens Monday at 5:00 PM
West SoMa, San Francisco
🐷"crispy pig ear is a must: sweet and spicy"
🔪Pick your own steak knife from the tray
📞Call ahead for chef's counter reservations
Watch Chef Dustin Falcon work the binchotan charcoal grill from the 18-seat counter at this Michelin-starred steakhouse. The focus is rare A5 Wagyu and dry-aged cuts, plus inventive small plates that go way beyond your typical chophouse.
Michelin-starred
A5 Wagyu
Chef's counter
Craft cocktails