Chef's Tasting Course
Fri, Nov 6 路 8:15 PM
East Village
Intimate Japanese tasting
Nishaan reimagines NYC bodega classics through a Pakistani-American lens: think chapli kebab patties chopped with melty cheese, lime-cilantro sauce, and tamarind chutney stuffed into toasted hoagies. It is bold, saucy, and built for cravings.
They recommend it:
Nishaan reimagines NYC bodega classics through a Pakistani-American lens: think chapli kebab patties chopped with melty cheese, lime-cilantro sauce, and tamarind chutney stuffed into toasted hoagies. It is bold, saucy, and built for cravings.
They recommend it:
Fri, Nov 6 路 8:15 PM
East Village
Intimate Japanese tasting
Sat, Nov 7 路 12:00 PM
Midtown
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