Weekend Brunch
Sat Nov 14, 11am
Forest Hills
Brunch with bottomless wine
"you get a HUGE portion" with the mixed meat jollof rice
Try the Egusi—protein-rich seed stew that's a standout
Takeout only, but the staff loves talking through the menu
Beatrice Ajaero serves West African comfort through Jollof Rice, Egusi, and Garri—all made in small batches with sustainable practices. The takeout-only spot brings Astoria a taste of heritage cooking done right.
Recommended by:
Google
(136)
4.9
"you get a HUGE portion" with the mixed meat jollof rice
Try the Egusi—protein-rich seed stew that's a standout
Takeout only, but the staff loves talking through the menu
Beatrice Ajaero serves West African comfort through Jollof Rice, Egusi, and Garri—all made in small batches with sustainable practices. The takeout-only spot brings Astoria a taste of heritage cooking done right.
Recommended by:
Google
(136)
4.9
What are you into?
- Women-owned business
- West African cuisine
- Sustainable practices
- Takeout-only
- Nneji
- Astoria
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