



🌶️"each bite is its own adventure" (LA Times)
🥩Larb rib-eye sparks with fish sauce and Thai chiles
📅Closed Tuesdays
Nokmaniphone Sayavong grinds pork sausages the way her mother taught her in Laos—whole garlic cloves, scallion chunks, and lemongrass make every bite a textural surprise at this Little Saigon gem.
Bold Laotian flavors
Family recipes
Grilled sausage specialist
Hidden strip mall gem




🌶️"each bite is its own adventure" (LA Times)
🥩Larb rib-eye sparks with fish sauce and Thai chiles
📅Closed Tuesdays
Nokmaniphone Sayavong grinds pork sausages the way her mother taught her in Laos—whole garlic cloves, scallion chunks, and lemongrass make every bite a textural surprise at this Little Saigon gem.
Bold Laotian flavors
Family recipes
Grilled sausage specialist
Hidden strip mall gem