Ora Farmhouse
Wed, Oct 28 · 8:00 AM
19th Arr.
Theatrical Levantine dining
🍕"The pizza is spectacular and the pasta is to die for"
⏱️Dough rests up to 4 days for extra flavor
🍰Ask for mamma Lina's homemade cakes
Giuseppe Messina brings his native Cefalù to Paris with pizzas on dough matured up to four days, topped with tuna belly, Pantelleria capers, and fennel seed sausage. Don't skip the Lingue di passero or the Torta di mamma Lina, baked by the chef's own mother.
Sicilian pizza temple
Thin crispy crust
Joyful Sicily vibes
Family-run warmth
🍕"The pizza is spectacular and the pasta is to die for"
⏱️Dough rests up to 4 days for extra flavor
🍰Ask for mamma Lina's homemade cakes
Giuseppe Messina brings his native Cefalù to Paris with pizzas on dough matured up to four days, topped with tuna belly, Pantelleria capers, and fennel seed sausage. Don't skip the Lingue di passero or the Torta di mamma Lina, baked by the chef's own mother.
Sicilian pizza temple
Thin crispy crust
Joyful Sicily vibes
Family-run warmth
Matches these interests
- Sicilian pizza temple
- Thin crispy crust
- Joyful Sicily vibes
- Family-run warmth
- 16th Arr.
- Paris
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