

π"the pesto fettuccine was delicious and the portion size was huge"
π¨βπ³"the owner went above and beyond truly creating an experience"
π©Ask about the cinnamon sugar fried dough dessert
Since 1989, this family-run College Point spot has been serving handmade meatballs, brick oven pizzas, and saucy pasta in honor of Nonna Delia herself. The hospitality is as generous as the portions, and the owner still works the floor like it's his own kitchen table.
Family-run since 1989
Homemade meatballs
Brick oven pizza
Generous portions


π"the pesto fettuccine was delicious and the portion size was huge"
π¨βπ³"the owner went above and beyond truly creating an experience"
π©Ask about the cinnamon sugar fried dough dessert
Since 1989, this family-run College Point spot has been serving handmade meatballs, brick oven pizzas, and saucy pasta in honor of Nonna Delia herself. The hospitality is as generous as the portions, and the owner still works the floor like it's his own kitchen table.
Family-run since 1989
Homemade meatballs
Brick oven pizza
Generous portions