Baking Pies a Plenty-Fall and Winter
Sun Nov 1, 8am
Hands-on seasonal pie workshop
This event is in the past.It took place on February 11, 2026 at Zingerman's Bakehouse.

Bryant Pattengill West, Ann Arbor
Learn the surprisingly doable art of stretching strudel dough until it's paper-thin enough to cover a table. You'll master sweet and savory fillings, then take home your creations plus dough for round two.

Bryant Pattengill West, Ann Arbor
Learn the surprisingly doable art of stretching strudel dough until it's paper-thin enough to cover a table. You'll master sweet and savory fillings, then take home your creations plus dough for round two.
Sun Nov 1, 8am
Hands-on seasonal pie workshop

Sun Nov 8, 1:15pm
Bake-off baking class
Wed Nov 11, 12pm
Hands-on pie workshop
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Old Fourth Ward
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Bryant Pattengill West
Hands-on pie baking class
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