Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
🥐"My strudel before was a disaster! Now I have confidence I can make it at home." —Chrissy
📦You'll leave with dough to bake later
Stretch strudel dough across a 24-square-foot table, then fill it with sweet and savory creations you'll take home to bake. This hands-on class turns a notoriously tricky pastry into something you can actually recreate in your own kitchen.
Adult baking class
Theatrical dough stretching
Sweet and savory fillings
Take-home dough
Thursday, November 19, 6:00 PM
$110-$115
Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
🥐"My strudel before was a disaster! Now I have confidence I can make it at home." —Chrissy
📦You'll leave with dough to bake later
Stretch strudel dough across a 24-square-foot table, then fill it with sweet and savory creations you'll take home to bake. This hands-on class turns a notoriously tricky pastry into something you can actually recreate in your own kitchen.
Adult baking class
Theatrical dough stretching
Sweet and savory fillings
Take-home dough
Thursday, November 19, 6:00 PM
$110-$115