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Noodling about Strudeling 1
Cooking Class

Noodling about Strudeling

At Zingerman's Bakehouse

Bryant Pattengill West, Ann Arbor

🥐"My strudel before was a disaster! Now I have confidence I can make it at home." —Chrissy
📦You'll leave with dough to bake later

Stretch strudel dough across a 24-square-foot table, then fill it with sweet and savory creations you'll take home to bake. This hands-on class turns a notoriously tricky pastry into something you can actually recreate in your own kitchen.

Adult baking class
Theatrical dough stretching
Sweet and savory fillings
Take-home dough

Thursday, November 19, 6:00 PM

$110-$115

Matches these interests

  • Adult baking class
  • Theatrical dough stretching
  • Sweet and savory fillings
  • Take-home dough
  • Zingerman's Bakehouse
  • Bryant Pattengill West
  • Ann Arbor

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