Baking Pies a Plenty-Fall and Winter
Sun Nov 1, 8am
Hands-on pie mastery
Bryant Pattengill West, Ann Arbor
Stretch strudel dough across a 24-square-foot table, then fill it with sweet and savory creations you'll take home to bake. This hands-on class turns a notoriously tricky pastry into something you can actually recreate in your own kitchen.
Thursday, November 19, 6:00 PM
$110-$115
Bryant Pattengill West, Ann Arbor
Stretch strudel dough across a 24-square-foot table, then fill it with sweet and savory creations you'll take home to bake. This hands-on class turns a notoriously tricky pastry into something you can actually recreate in your own kitchen.
Thursday, November 19, 6:00 PM
$110-$115
Sun Nov 1, 8am
Hands-on pie mastery

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Wed Nov 11, 12pm
Hands-on pie workshop
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