Cooking Class
Cooking ClassBryant Pattengill West, Ann Arbor
🥐"My strudel before was a disaster! Now I have confidence I can make it at home."
🥡Bring home extra dough to bake fresh strudel later
Stretch dough across a 24-square-foot table, then fill it with sweet or savory creations you can recreate at home. You'll leave with recipes, confidence, and extra dough to bake later.
hands-on baking
beginner-friendly
take-home dough
sweet and savory fillings
Thursday, November 19, 6:00 PM
Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
🥐"My strudel before was a disaster! Now I have confidence I can make it at home."
🥡Bring home extra dough to bake fresh strudel later
Stretch dough across a 24-square-foot table, then fill it with sweet or savory creations you can recreate at home. You'll leave with recipes, confidence, and extra dough to bake later.
hands-on baking
beginner-friendly
take-home dough
sweet and savory fillings
Thursday, November 19, 6:00 PM