Cocktail BarCocktail Bar🥩"the pork chop is a glistening hunk of meat that is slightly sweet and charred" (The Infatuation)
🍷Ask the wine director for natural wine pairings
📅Reservations essential, though walk-ins welcome at the bar
Since 2006, Nopa has been serving wood-fired California cuisine that changes daily but never lets go of its legendary pork chop. The two-story space glows with candle-lit warmth and one of the city's most thoughtful natural wine lists.
SF institution since 2006
natural wine focus
daily changing menu
lively two-story space
Cocktail BarCocktail Bar🥩"the pork chop is a glistening hunk of meat that is slightly sweet and charred" (The Infatuation)
🍷Ask the wine director for natural wine pairings
📅Reservations essential, though walk-ins welcome at the bar
Since 2006, Nopa has been serving wood-fired California cuisine that changes daily but never lets go of its legendary pork chop. The two-story space glows with candle-lit warmth and one of the city's most thoughtful natural wine lists.
SF institution since 2006
natural wine focus
daily changing menu
lively two-story space