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Fine Dining

Nuna

Opens Saturday at 6:00 PM

Brickell,聽Miami

"the salmon nigiri... melts in your mouth"
Go with a group to try more dishes
Executive lunch: appetizer plus main, great intro

Peruvian chef Jaime Pesaque runs the Four Seasons'聽signature dining room, where Nikkei plates like scallop-octopus ceviche and duck confit with foie gras arrive almost too pretty to eat. Big-night-out energy, Brickell polish.

They recommend it:

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What are you into?

  • Nikkei fusion
  • Celebrity chef
  • Special occasion
  • Four Seasons dining
  • Brickell
  • Miami

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