Pastries
Pastries🍰"desserts are standout, just like Oma used to make"
🌱"amazing vegan selection" — jackfruit sub did not disappoint
🥮The 1000-layer cake is worth the trip alone
Nusa brings Indonesia's dessert case to life with a Spekkoek that stacks European butter and warm spice into edible art. Chef Jennifer Huang balances the sweet stuff with savory hits like Beef Rendang and Turmeric Chicken Noodle Soup, all from a bright food hall stall.
Indonesian desserts
food hall stall
chef-owned
spekkoek specialist
PastriesPastries🍰"desserts are standout, just like Oma used to make"
🌱"amazing vegan selection" — jackfruit sub did not disappoint
🥮The 1000-layer cake is worth the trip alone
Nusa brings Indonesia's dessert case to life with a Spekkoek that stacks European butter and warm spice into edible art. Chef Jennifer Huang balances the sweet stuff with savory hits like Beef Rendang and Turmeric Chicken Noodle Soup, all from a bright food hall stall.
Indonesian desserts
food hall stall
chef-owned
spekkoek specialist