




⭐"A Michelin star is certainly due"
🐌"the best escargot of my life"
🍽️Try the lunchtime bistro menu for lighter fare
Modern Périgord cooking meets a blissful fountain-side patio. Bruno's kitchen champions free-range geese, partridges, and a nose-to-tail ethos using local growers' produce. Lunch brings bistro energy, evenings turn gastronomic.
Michelin-recognized dining
Shaded fountain patio
Modern Périgord cuisine
Nose-to-tail cooking
They recommend it:





⭐"A Michelin star is certainly due"
🐌"the best escargot of my life"
🍽️Try the lunchtime bistro menu for lighter fare
Modern Périgord cooking meets a blissful fountain-side patio. Bruno's kitchen champions free-range geese, partridges, and a nose-to-tail ethos using local growers' produce. Lunch brings bistro energy, evenings turn gastronomic.
Michelin-recognized dining
Shaded fountain patio
Modern Périgord cuisine
Nose-to-tail cooking
They recommend it:
What are you into?
- Michelin-recognized dining
- Shaded fountain patio
- Modern Périgord cuisine
- Nose-to-tail cooking
- La Roque-Gageac