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Fine Dining

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Opens Tuesday at 9:00 AM

Saint-Brieuc

🍰"the dessert is amazing"
🚂Right by the train station
🍽️Weekday lunch formule is a steal

Scallops from St Brieuc Bay in golden saffron sauce, duckling roasted in honey and sage, and desserts that will ruin you for other sweets: this Michelin-listed spot turns local Breton ingredients into plates worth planning a trip around.

Local seafood focus
Creative game dishes
Michelin-recognized
Attentive owners

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(454)
4.7
€€€€

What are you into?

  • Local seafood focus
  • Creative game dishes
  • Michelin-recognized
  • Attentive owners
  • Saint-Brieuc