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Casual Bite

O Talho

Reviewers recommend trusting the waitstaff and sommelier for menu and wine pairings.
Guests praise dishes like the Wagyu picanha, cowboy steak, and ceviche.

Meat so tender it cuts like butter inside a golden puff pastry: Chef Kiko Martins features the Bife Wellington alongside lamb pastéis, peixinhos da horta with prosciutto, and nori-seasoned tartare at this Lisbon restaurant.

Google
(3,936)
4.6

What are you into?

  • Bife Wellington
  • Chef Kiko Martins
  • Lamb pastéis
  • Beef tartare
  • O Talho

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