Unbelievable bread with honey butter
BYOB = your money goes to the food
Portions are generous, 4 dishes fills you up
Othym proves fine dining doesn't need a wine list. Chef Noe Lainesse turns local, seasonal vegetables into artful plates in a relaxed BYOB setting where your budget goes toward the food, not the markup.
Unbelievable bread with honey butter
BYOB = your money goes to the food
Portions are generous, 4 dishes fills you up
Othym proves fine dining doesn't need a wine list. Chef Noe Lainesse turns local, seasonal vegetables into artful plates in a relaxed BYOB setting where your budget goes toward the food, not the markup.
What are you into?
- Creative vegetable-forward cuisine
- BYOB fine dining
- Chef-led intimate experience
- Seasonal farm-to-table
- Ville-Marie
- Montréal