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© 2026 Go Playfully Inc
Lively Bar🥑"guacamole was one of the best I've ever had"
🥃"mind blowing" mezcal tasting with orange & chocolate truffle
🦗Chapulines & chicatana ants for the adventurous
A trip to Mexico without the airfare: Chef Joan Bagur cooks ancestral Oaxacan recipes with nixtamalized corn, slow-cooked moles, and a serious mezcal list. Feeling brave? The chapulines await.
Oaxacan recipes
Mezcal tastings
Tableside guacamole
Mole negro
Recommendations
Google
(3,954)
4.4
Lively Bar🥑"guacamole was one of the best I've ever had"
🥃"mind blowing" mezcal tasting with orange & chocolate truffle
🦗Chapulines & chicatana ants for the adventurous
A trip to Mexico without the airfare: Chef Joan Bagur cooks ancestral Oaxacan recipes with nixtamalized corn, slow-cooked moles, and a serious mezcal list. Feeling brave? The chapulines await.
Oaxacan recipes
Mezcal tastings
Tableside guacamole
Mole negro
Recommendations
Google
(3,954)
4.4