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French Food

Obbo

Decré, Nantes

150 wine references to explore
"happy combinations and tasty sauces" (Michelin Guide)
Chef was Alexandre Couillon's pastry chef

A Michelin Bib Gourmand spot where an ex-La Marine pastry chef plays with sweet and savory. Think glazed carrots with ginger-honey jus and satay sauce that elevates the mullet, plus 150 wines to explore.

Menu du midi : 15€ to 25€

Menu du midi

View prices ↗

What are you into?

  • Laid-back wine bar
  • Michelin Bib Gourmand
  • Chef-driven small plates
  • Creative sauces
  • Decré
  • Nantes

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