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Octave

16th Arr., Paris

"everything is excellent!" (Paris ZigZag)
🍶Pair with makgeolli, a milky rice alcohol
📅Menu changes every two months, reservations essential

Chef Juliette Ju reimagines Korean classics through a French fine-dining lens. Think Kimchi Penne and Tteok-Galbi plated with precision, finished with a melon popsicle that'll make you rethink dessert.

French-Korean fusion
Tasting menu only
Intimate fine dining
Zen contemporary decor