Dégustation du Bokit
Mon, Nov 9 · 12:00 PM
Plaisance
Antillean street food tasting
"everything is excellent!" (Paris ZigZag)
Pair with makgeolli, a milky rice alcohol
Menu changes every two months, reservations essential
Chef Juliette Ju reimagines Korean classics through a French fine-dining lens. Think Kimchi Penne and Tteok-Galbi plated with precision, finished with a melon popsicle that'll make you rethink dessert.
They recommend it:
"everything is excellent!" (Paris ZigZag)
Pair with makgeolli, a milky rice alcohol
Menu changes every two months, reservations essential
Chef Juliette Ju reimagines Korean classics through a French fine-dining lens. Think Kimchi Penne and Tteok-Galbi plated with precision, finished with a melon popsicle that'll make you rethink dessert.
They recommend it:
What are you into?
- French-Korean fusion
- Tasting menu only
- Intimate fine dining
- Zen contemporary decor
- 16th Arr.
- Paris
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