Time Out calls this "one of the best Korean barbecues in Paris" for good reason: the meat comes from Metzger, the legendary Neuilly butcher, with 40-day aged Simmental sirloin and Kobe beef hitting the grill. Chef Sunghak Han also serves pitch-perfect classics like grilled mandoos dumplings, beef tartare bibimbap, and cold spicy buckwheat noodles in a sleek stone-and-zen dining room.