Réouverture du rooftop
Wed, Nov 11 · 6:00 PM
Quinze-Vingts
Cocktails with city views
"the duck dish was amongst the best I've had in a long time"
Pick your cheese: Cantal, Raclette, or Fourme d'Ambert
Save room for the brioche profiteroles
Build your own burger with Cantal or Fourme d'Ambert, then dive into Aveyronnais specialties like aligot or hearty steak frites. Chef Sébastien and Isa have been serving generous, unfussy plates since 2009 in this cozy neighborhood spot.
They recommend it:
Google
(176)
4.0
"the duck dish was amongst the best I've had in a long time"
Pick your cheese: Cantal, Raclette, or Fourme d'Ambert
Save room for the brioche profiteroles
Build your own burger with Cantal or Fourme d'Ambert, then dive into Aveyronnais specialties like aligot or hearty steak frites. Chef Sébastien and Isa have been serving generous, unfussy plates since 2009 in this cozy neighborhood spot.
They recommend it:
Google
(176)
4.0
What are you into?
- Aveyronnais specialties
- Generous portions
- Artisanal ingredients
- Made-to-order burgers
- Oh...DiVin
- Vanves
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