Fine Dining🎭"crossroads of theater, tradition and invention" (LA Times)
🦞"the chili oil lobster ramyum is the move"
🍽️Choose your own adventure format lets you try more dishes
Oiji Mi summons the spirit of New York's midcentury supper clubs with velvet curtains, leather seats, and swooping marble bars. Brian Kim's five-course menu brings Korean-American cuisine to life with tableside blowtorch theatrics and dishes that balance precision with warmth.
Michelin-starred
intimate supper club
theatrical presentation
Korean-French fusion
Fine Dining🎭"crossroads of theater, tradition and invention" (LA Times)
🦞"the chili oil lobster ramyum is the move"
🍽️Choose your own adventure format lets you try more dishes
Oiji Mi summons the spirit of New York's midcentury supper clubs with velvet curtains, leather seats, and swooping marble bars. Brian Kim's five-course menu brings Korean-American cuisine to life with tableside blowtorch theatrics and dishes that balance precision with warmth.
Michelin-starred
intimate supper club
theatrical presentation
Korean-French fusion