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Fine Dining

Oiseau Oiseau

Opens Thursday at 7:30 PM

Perche-en-Nocé

"culinary precision and traditional flavours" (Michelin Guide)
"the green beans" come highly recommended
Extensive wine selection worth exploring

Chef Sven Chartier traded Paris for a peaceful Perche village, and his classical French cooking—think porkpie, farm chicken, and fresh veg—shows what happens when precision meets calm.

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(124)
4.4
Book Tickets

What are you into?

  • Country chic dining
  • Farm-to-table classics
  • Chef-driven bistro
  • Intimate village setting
  • Perche-en-Nocé