Chef's Tasting Course
Sat, Nov 7 路 8:15 PM
East Village
Intimate Japanese tasting
"Japanese whiskey bread pudding was the star"
Book the 12-seat omakase counter for the full experience
36-seat patio has an herb garden for summer dining
The chef behind two-decade NYC staple BONDST brings modern Japanese to a restored 1890 Roslyn landmark. Japandi design sets the scene for omakase, a sushi bar, and dishes that swing from Tuna Tarts to A5 Wagyu hot stone.
"Japanese whiskey bread pudding was the star"
Book the 12-seat omakase counter for the full experience
36-seat patio has an herb garden for summer dining
The chef behind two-decade NYC staple BONDST brings modern Japanese to a restored 1890 Roslyn landmark. Japandi design sets the scene for omakase, a sushi bar, and dishes that swing from Tuna Tarts to A5 Wagyu hot stone.
What are you into?
- Modern Japanese cuisine
- Japandi design aesthetic
- Omakase sushi bar
- Chef's table experience
- Roslyn
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