Fine Dining
Fine Dining🍮"Japanese whiskey bread pudding was the star"
🍣Book the 12-seat omakase counter for the full experience
🌿36-seat patio has an herb garden for summer dining
The chef behind two-decade NYC staple BONDST brings modern Japanese to a restored 1890 Roslyn landmark. Japandi design sets the scene for omakase, a sushi bar, and dishes that swing from Tuna Tarts to A5 Wagyu hot stone.
Modern Japanese cuisine
Japandi design aesthetic
Omakase sushi bar
Chef's table experience
Fine DiningFine Dining🍮"Japanese whiskey bread pudding was the star"
🍣Book the 12-seat omakase counter for the full experience
🌿36-seat patio has an herb garden for summer dining
The chef behind two-decade NYC staple BONDST brings modern Japanese to a restored 1890 Roslyn landmark. Japandi design sets the scene for omakase, a sushi bar, and dishes that swing from Tuna Tarts to A5 Wagyu hot stone.
Modern Japanese cuisine
Japandi design aesthetic
Omakase sushi bar
Chef's table experience