Bakery
🥐"best I've ever tried" — Korean-American traveler, 30 years of France visits
🥐Croissants d'amandes are the standout
🌼Try the seasonal mimosa entremets
Florian Oltra spent his early career cooking for a "Meilleur Ouvrier de France" and at La Tour d'Argent, then brought that training back to his hometown. The result: croissants that travelers call the best they've had in 30 years of French vacations, plus a delicate mimosa entremets that tastes like spring on the Côte d'Azur.
French artisan bakery
traditional techniques
coastal town gem
standout croissants
Bakery🥐"best I've ever tried" — Korean-American traveler, 30 years of France visits
🥐Croissants d'amandes are the standout
🌼Try the seasonal mimosa entremets
Florian Oltra spent his early career cooking for a "Meilleur Ouvrier de France" and at La Tour d'Argent, then brought that training back to his hometown. The result: croissants that travelers call the best they've had in 30 years of French vacations, plus a delicate mimosa entremets that tastes like spring on the Côte d'Azur.
French artisan bakery
traditional techniques
coastal town gem
standout croissants