Vegetarian
Vegetarian🎨"truly artisanal from start to finish, every dish a work of art"
🌻Try the sunflower seed risotto (Ronde des Saisons)
🦆Duckling À la Brune Rosée is a favorite
Ombellule turns vegetables into edible canvases in a quietly elegant Lyon dining room. The one-star kitchen treats parsnip, mushroom, and char as adventures in restraint and creativity.
Michelin one-star
Artisanal fine dining
Vegetable-forward cuisine
Inventive tasting menu
VegetarianVegetarian🎨"truly artisanal from start to finish, every dish a work of art"
🌻Try the sunflower seed risotto (Ronde des Saisons)
🦆Duckling À la Brune Rosée is a favorite
Ombellule turns vegetables into edible canvases in a quietly elegant Lyon dining room. The one-star kitchen treats parsnip, mushroom, and char as adventures in restraint and creativity.
Michelin one-star
Artisanal fine dining
Vegetable-forward cuisine
Inventive tasting menu