Sommelier Valeria pairs natural wines & house kombuchas
"blew us away" - NYC diners with many tastings under their belt
Max 12 seats - book ahead
Chefs Noémie and Marin create an ever-changing plant-based menu in front of just 12 diners, sourcing seasonal ingredients so meticulously that no dish ever repeats.
They recommend it:
Google
(127)
4.9
Sommelier Valeria pairs natural wines & house kombuchas
"blew us away" - NYC diners with many tastings under their belt
Max 12 seats - book ahead
Chefs Noémie and Marin create an ever-changing plant-based menu in front of just 12 diners, sourcing seasonal ingredients so meticulously that no dish ever repeats.
They recommend it:
Google
(127)
4.9
What are you into?
- Open kitchen theater
- Tiny 12-seat gem
- Plant-forward artistry
- Natural wine focus
- Strasbourg