✨"There has never been anything like One by Spork in Pittsburgh"
🍽️"You trust that every single bite will be a revelation"
🍸Try the non-alcoholic pairing with garden florals
Step into an intimate food lab where 16 guests gather around a circular table for a seven-course tasting menu that changes weekly. Chef Chris Frangiadis and his team finish each dish tableside, turning dinner into a performance of precision and creativity.
Chef's table experience
Intimate 16-seat dining
Tableside preparation
Weekly rotating menu
They recommend it:
Google
(42)
4.8
✨"There has never been anything like One by Spork in Pittsburgh"
🍽️"You trust that every single bite will be a revelation"
🍸Try the non-alcoholic pairing with garden florals
Step into an intimate food lab where 16 guests gather around a circular table for a seven-course tasting menu that changes weekly. Chef Chris Frangiadis and his team finish each dish tableside, turning dinner into a performance of precision and creativity.
Chef's table experience
Intimate 16-seat dining
Tableside preparation
Weekly rotating menu
They recommend it:
Google
(42)
4.8
Matches these interests
- Chef's table experience
- Intimate 16-seat dining
- Tableside preparation
- Weekly rotating menu
- Bloomfield
- Pittsburgh