Guest Chef Night at FareStart
Sat, Oct 24 · 5:00 PM
Downtown Seattle
Three-course dinners for good
A tiny Japanese nook with a cult following for its yaki onigiri, grilled rice balls with crispy, caramelized edges. The cozy, wind-chime-filled space also turns out katsu curry, karaage, and a house-made lychee fizz.
They recommend it:
A tiny Japanese nook with a cult following for its yaki onigiri, grilled rice balls with crispy, caramelized edges. The cozy, wind-chime-filled space also turns out katsu curry, karaage, and a house-made lychee fizz.
They recommend it:
100% free