Dégustation du Bokit
Fri, Nov 6 · 12:00 PM
Plaisance
Antillean street food tasting
A cult pop-up turned permanent hotspot, Oobatz slings featherweight sourdough pies with a 36-hour rise: crispy, airy, and nothing like your usual slice. Six numbered pizzas rotate with the seasons, alongside natural wines on tap.
They recommend it:
A cult pop-up turned permanent hotspot, Oobatz slings featherweight sourdough pies with a 36-hour rise: crispy, airy, and nothing like your usual slice. Six numbered pizzas rotate with the seasons, alongside natural wines on tap.
They recommend it:
Fri, Nov 6 · 12:00 PM
Plaisance
Antillean street food tasting
Fri, Nov 6 · 5:00 PM
Passy
Champagne-fueled gourmet crawl
Fri, Nov 6 · 6:00 PM
Quinze-Vingts
Cocktails with city views
Fri, Nov 6 · 6:00 PM
Sentier
Private lamb & wine tasting
Fri, Nov 6 · 6:00 PM
8th Arr.
Courtyard guinguette evenings
Fri, Nov 6 · 6:00 PM
8th Arr.
Courtyard drinks & jazz
Fri, Nov 6 · 7:00 PM
Les Halles
Indonesian dining with dancers
Fri, Nov 6 · 8:00 PM
1st Arr.
Theatrical haute cuisine journey
100% free