



🍕"featherweight sourdough pizza" (Lonely Planet)
🍷"If you're looking for a sign to take a break from bistros, this is it." (Bon Appétit)
🍪Save room for the warm pizzookie with vanilla ice cream
Dan Pearson turned his sold-out Paris pizza pop-up into a permanent hotspot where 36-hour sourdough becomes impossibly thin, crispy pies. Seasonal toppings like asparagus with lemon and tiny polpette keep the small menu constantly surprising, and the natural wine list is as dialed-in as the dough.
crispy Roman-style pies
chef-driven pizza
seasonal small menu
natural wine bar




🍕"featherweight sourdough pizza" (Lonely Planet)
🍷"If you're looking for a sign to take a break from bistros, this is it." (Bon Appétit)
🍪Save room for the warm pizzookie with vanilla ice cream
Dan Pearson turned his sold-out Paris pizza pop-up into a permanent hotspot where 36-hour sourdough becomes impossibly thin, crispy pies. Seasonal toppings like asparagus with lemon and tiny polpette keep the small menu constantly surprising, and the natural wine list is as dialed-in as the dough.
crispy Roman-style pies
chef-driven pizza
seasonal small menu
natural wine bar