⭐"Best meal in Alicante so far by a long shot"
🍷"flavors that you've never experienced before"
🪑Book the kitchen-side table for the show
Open delivers near-perfect contemporary cuisine without Michelin pretension. The chef takes bold risks with unexpected flavor pairings: think duck with scallops, eel with aubergine, all executed with precision and zero fuss.
Bold contemporary cuisine
Repsol Guide recognized
Flavor-forward fine dining
Intimate chef's table view
⭐"Best meal in Alicante so far by a long shot"
🍷"flavors that you've never experienced before"
🪑Book the kitchen-side table for the show
Open delivers near-perfect contemporary cuisine without Michelin pretension. The chef takes bold risks with unexpected flavor pairings: think duck with scallops, eel with aubergine, all executed with precision and zero fuss.
Bold contemporary cuisine
Repsol Guide recognized
Flavor-forward fine dining
Intimate chef's table view
Matches these interests
- Bold contemporary cuisine
- Repsol Guide recognized
- Flavor-forward fine dining
- Intimate chef's table view
- Alicante (Alacant)