Fine Dining
Fine Dining🌊"high level cuisine mixing Breton ingredients and samba shades"
📅Menus change frequently, always something new
🦞Lunch menu is exceptional value
Brazilian chef Camila draws on Audierne's catch of the day—think Grilled Octopus with beetroot and goat's cheese—and judiciously adds modern, exotic touches to traditional Breton ingredients.
Brazilian-Breton fusion
Portside terrace views
Creative seafood dishes
Female-led kitchen
Google
(312)
4.8
Book Tickets
Fine DiningFine Dining🌊"high level cuisine mixing Breton ingredients and samba shades"
📅Menus change frequently, always something new
🦞Lunch menu is exceptional value
Brazilian chef Camila draws on Audierne's catch of the day—think Grilled Octopus with beetroot and goat's cheese—and judiciously adds modern, exotic touches to traditional Breton ingredients.
Brazilian-Breton fusion
Portside terrace views
Creative seafood dishes
Female-led kitchen
Google
(312)
4.8