Fine Dining
Fine Dining🔥"unified by the charm of charcoal"
⭐"singular great table" (Time Out Paris)
🍴Some dishes are meant to be eaten with your hands
Chef Esu Lee fires up Korean flavors with French technique over a three-hearth barbecue. Expect hay-smoked tuna, flame-grilled wagyu, and fifteen courses that blur the line between Seoul and Paris.
Korean-French fusion
Live-fire cooking
Intimate tasting menu
Fashion crowd hotspot
Google
(57)
4.9
Fine DiningFine Dining🔥"unified by the charm of charcoal"
⭐"singular great table" (Time Out Paris)
🍴Some dishes are meant to be eaten with your hands
Chef Esu Lee fires up Korean flavors with French technique over a three-hearth barbecue. Expect hay-smoked tuna, flame-grilled wagyu, and fifteen courses that blur the line between Seoul and Paris.
Korean-French fusion
Live-fire cooking
Intimate tasting menu
Fashion crowd hotspot
Google
(57)
4.9