🍷Local Jasnières wines pair beautifully with the menu
🍽️The tasting menu is excellent value
Young chef Valentin Barbera brings hyper-local cooking to a countryside village, crafting inventive dishes from whatever the Perche region offers—pike eggs, wood sorrel, eel—in a cozy space with salvaged railway floors and natural wines.
Trendy table de copains
Natural wine focus
Local Perche ingredients
Salvaged railway carriage decor
They recommend it:
Google
(190)
4.8
🍷Local Jasnières wines pair beautifully with the menu
🍽️The tasting menu is excellent value
Young chef Valentin Barbera brings hyper-local cooking to a countryside village, crafting inventive dishes from whatever the Perche region offers—pike eggs, wood sorrel, eel—in a cozy space with salvaged railway floors and natural wines.
Trendy table de copains
Natural wine focus
Local Perche ingredients
Salvaged railway carriage decor
They recommend it:
Google
(190)
4.8
What are you into?
- Trendy table de copains
- Natural wine focus
- Local Perche ingredients
- Salvaged railway carriage decor
- Sargé-sur-Braye