Afterwork in der Luzii Jeden Donnerstag ab 18:00 Uhr!
Thu Nov 19, 6pm
Mitte
Spritz & regional bites
Noma-trained chef Vadim Otto Ursus brings fermentation wizardry to this 20-seat spot, turning Berlin-Brandenburg ingredients into imaginative German plates. Raw concrete, open kitchen, and a menu that shifts weekly keep things fresh.
Recommended by:
Noma-trained chef Vadim Otto Ursus brings fermentation wizardry to this 20-seat spot, turning Berlin-Brandenburg ingredients into imaginative German plates. Raw concrete, open kitchen, and a menu that shifts weekly keep things fresh.
Recommended by:
100% free