π"the best lamb I've ever eaten"
π·Wine pairing adds intentional depth
π Two-floor journey keeps it fresh
Chef Hasung Lee lets the food speak for itself at this two-story Korean fine dining destination. Expect unexpected dishes like Moo Tarte Tatin and Carrot Doughnut that reimagine familiar ingredients with quiet confidence.
Korean fine dining
Chef Hasung Lee
Two-floor dining
Creative tasting menu
π"the best lamb I've ever eaten"
π·Wine pairing adds intentional depth
π Two-floor journey keeps it fresh
Chef Hasung Lee lets the food speak for itself at this two-story Korean fine dining destination. Expect unexpected dishes like Moo Tarte Tatin and Carrot Doughnut that reimagine familiar ingredients with quiet confidence.
Korean fine dining
Chef Hasung Lee
Two-floor dining
Creative tasting menu
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