Chef's Tasting Course
Fri, Nov 6 路 8:15 PM
East Village
Intimate Japanese tasting
"the best lamb I've ever eaten"
Wine pairing adds intentional depth
Two-floor journey keeps it fresh
Chef Hasung Lee lets the food speak for itself at this two-story Korean fine dining destination. Expect unexpected dishes like Moo Tarte Tatin and Carrot Doughnut that reimagine familiar ingredients with quiet confidence.
They recommend it:
Google
(93)
4.4
"the best lamb I've ever eaten"
Wine pairing adds intentional depth
Two-floor journey keeps it fresh
Chef Hasung Lee lets the food speak for itself at this two-story Korean fine dining destination. Expect unexpected dishes like Moo Tarte Tatin and Carrot Doughnut that reimagine familiar ingredients with quiet confidence.
They recommend it:
Google
(93)
4.4
What are you into?
- Korean fine dining
- Chef Hasung Lee
- Two-floor dining
- Creative tasting menu
- Murray Hill
- New York
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