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Vegetarian

Oyster Oyster

Opens Friday at 5:30 PM

Northwest Washington, Washington

🥬"the beet pastrami kohlrabi was exquisite—even the meat lovers were amazed"
🍹Try the juice pairing, made from unused kitchen ingredients
🌱Menu paper is plantable/decomposable—take it home for your garden

Oyster Oyster turns vegetables into theater. This Michelin-starred spot builds each course around locally sourced produce, with plates made from recycled wine bottles and a juice pairing crafted from kitchen scraps. Even the skeptics leave impressed.

Vegetarian fine dining
Michelin-starred
Sustainable sourcing
Creative tasting menu
Google
(270)
4.6
€€€€
Book Tickets

Matches these interests

  • Vegetarian fine dining
  • Michelin-starred
  • Sustainable sourcing
  • Creative tasting menu
  • Northwest Washington
  • Washington

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