Healthy
Healthy🥖"ambassade du minimalisme boulanger" (Time Out Paris)
🍫"try absolutely the babka!"
🌾Flours from Rouge de Bordeaux, Barbu du Roussillon, Amidonnier Bleu
Pains is a minimalist bakery where Vanessa Dezallé starts each loaf the same morning, skipping cold fermentation entirely. The result is a thin-crust, dense-crumb bread made from ancient wheat varieties like Rouge de Bordeaux, all organic and stone-milled.
Minimalist bakery
Organic ancient grains
Same-day fermentation
Stone-milled flour
Google
(178)
4.7
HealthyHealthy🥖"ambassade du minimalisme boulanger" (Time Out Paris)
🍫"try absolutely the babka!"
🌾Flours from Rouge de Bordeaux, Barbu du Roussillon, Amidonnier Bleu
Pains is a minimalist bakery where Vanessa Dezallé starts each loaf the same morning, skipping cold fermentation entirely. The result is a thin-crust, dense-crumb bread made from ancient wheat varieties like Rouge de Bordeaux, all organic and stone-milled.
Minimalist bakery
Organic ancient grains
Same-day fermentation
Stone-milled flour
Google
(178)
4.7