Café-restaurant Le Rhodia
Sat, Nov 7 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"ambassade du minimalisme boulanger" (Time Out Paris)
"try absolutely the babka!"
Flours from Rouge de Bordeaux, Barbu du Roussillon, Amidonnier Bleu
Pains is a minimalist bakery where Vanessa Dezallé starts each loaf the same morning, skipping cold fermentation entirely. The result is a thin-crust, dense-crumb bread made from ancient wheat varieties like Rouge de Bordeaux, all organic and stone-milled.
They recommend it:
Google
(178)
4.7
"ambassade du minimalisme boulanger" (Time Out Paris)
"try absolutely the babka!"
Flours from Rouge de Bordeaux, Barbu du Roussillon, Amidonnier Bleu
Pains is a minimalist bakery where Vanessa Dezallé starts each loaf the same morning, skipping cold fermentation entirely. The result is a thin-crust, dense-crumb bread made from ancient wheat varieties like Rouge de Bordeaux, all organic and stone-milled.
They recommend it:
Google
(178)
4.7
What are you into?
- Minimalist bakery
- Organic ancient grains
- Same-day fermentation
- Stone-milled flour
- La Villette
- Paris
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