"exceptional place that remains a unique experience to live"
"subtle blend of chic and sobriety"
Save room for the revisited Tropézienne
Dine inside a converted convent where chef Louis Gachet blends farmhouse poultry and pork pâté with contemporary dishes like green curry catch of the day. The soaring space opens onto a shaded terrace when the weather cooperates.
They recommend it:
Google
(23)
4.6
"exceptional place that remains a unique experience to live"
"subtle blend of chic and sobriety"
Save room for the revisited Tropézienne
Dine inside a converted convent where chef Louis Gachet blends farmhouse poultry and pork pâté with contemporary dishes like green curry catch of the day. The soaring space opens onto a shaded terrace when the weather cooperates.
They recommend it:
Google
(23)
4.6
What are you into?
- Upscale Provençal bistro
- Stunning historic setting
- Chef with fine dining pedigree
- Traditional meets contemporary
- Mane