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Pancita

Opens Saturday at 5:00 PM

Ravenna, Seattle

👅"licked the plate at one point"
💎"truly one of Seattle's hidden diamonds"
🍸Bar is first come, first served

Pancita's Caesar salad arrives with mashed anchovy on tortilla chip croutons, a perfect preview of the playful Mexican cooking that follows. A James Beard Award-winning chef turns heirloom corn, house-made masa, and unexpected ingredients into plates you'll keep thinking about.

James Beard chef
inventive Mexican cuisine
intimate dining
scratch-made ingredients
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(149)
4.7
$24
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