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Panificio Bonci 1
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Casual Bite

Panificio Bonci

Open

Roma

"delicacies from out of this world" (The Roman Guy)
"by far the best maritozzo we had in Rome"
Few seats inside, grab a slice to go

Gabriele Bonci turned a humble bread shop into Rome's most celebrated pizza al taglio counter. Expect slow-fermented dough piled with toppings you never saw coming: rabbit, artichoke, organic chicken.

Recommended by:

Instagram
@romesomuch
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(3,180)
4.3

What are you into?

  • Creative toppings
  • Slow-fermented dough
  • Legendary bread shop
  • Pay by weight
  • Panificio Bonci
  • Roma

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