Jam Session 13:30
Sun, Nov 8 · 1:30 PM
Las Naciones-Parque Atlántico-Las Dalias
Open-mic jazz & BBQ
Panrallao fuses Andalusian soul with Italian swagger: the Arancini de rabo, stuffed with bull's tail risotto and molten mozzarella, is the star of the show. Chef Jacobo Ovoli keeps things fresh and inventive in this welcoming Nervión spot where locals actually eat.
They recommend it:
Panrallao fuses Andalusian soul with Italian swagger: the Arancini de rabo, stuffed with bull's tail risotto and molten mozzarella, is the star of the show. Chef Jacobo Ovoli keeps things fresh and inventive in this welcoming Nervión spot where locals actually eat.
They recommend it:
100% free