Kit Kemp Design Stories Afternoon Tea
Fri, Nov 13 · 1:30 PM
Midtown
Artful pastries & pattern
"the mochi donut...had a fantastically crispy crust and an addictive mochi and jam filling"
"Taro Mochi Lace batter donut is a must"
Many pastries contain fish gelatin, so vegetarians should ask at the counter
Dominique Ansel's newest bakery is a love letter to his kids' French-Asian heritage, where fluffy steamed buns and shokupan share the counter with egg tarts and mochi toasties. The playful crossover pastries are engineered for maximum joy, and the occasional weekend-only Hong Kong special keeps things interesting.
They recommend it:
"the mochi donut...had a fantastically crispy crust and an addictive mochi and jam filling"
"Taro Mochi Lace batter donut is a must"
Many pastries contain fish gelatin, so vegetarians should ask at the counter
Dominique Ansel's newest bakery is a love letter to his kids' French-Asian heritage, where fluffy steamed buns and shokupan share the counter with egg tarts and mochi toasties. The playful crossover pastries are engineered for maximum joy, and the occasional weekend-only Hong Kong special keeps things interesting.
They recommend it:
What are you into?
- French-Asian fusion
- Dominique Ansel
- NYU area
- playful pastries
- Papa d’Amour
- Greenwich Village
- New York
Upcoming nearby
Get picks every week
- Fresh ideas picked for your taste
- A little inspiration, every week
Sign up for weekly picks
100% free