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Park's BBQ

Opens Thursday at 11:00 AM

Koreatown,聽Los Angeles

馃ォ"a meat lover's paradise" with Michelin Guide cred
馃搮Book ahead, walk-ins face long waits
馃悷Spicy braised black cod rivals the beef

Koreatown's reigning KBBQ king, where USDA Prime and Wagyu hit tabletop grills in a packed, lively dining room. Chef Jenee Kim's spicy braised black cod proves the non-meat dishes pull their weight too.

Premium cuts
Tabletop grilling
Energetic atmosphere
Special occasion

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What are you into?

  • Premium cuts
  • Tabletop grilling
  • Energetic atmosphere
  • Special occasion
  • Koreatown
  • Los Angeles

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