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Fine Dining

Paros Tribeca

Opens Friday at 11:30 AM

Tribeca,聽New York

"the octopus was grilled to perfection"
Save room for the Tsoureki French toast
Mediterranean tomatoes are a rare NY treat

George Pagonis brings his Top Chef finesse to this tranquil Aegean escape, where the grilled octopus arrives charred to perfection and the Tsoureki French toast turns Greek Easter bread into brunch magic.

Google
(340)
4.6
$$$$
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What are you into?

  • Elevated Aegean cuisine
  • Celebrity chef restaurant
  • Tranquil ambiance
  • Fresh Mediterranean ingredients
  • Tribeca
  • New York

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