Afterwork in der Luzii Jeden Donnerstag ab 18:00 Uhr!
Thu Nov 19, 6pm
Mitte
Spritz & regional bites
"genuinely one of the best-value ways to experience fine dining in Berlin" (Berlin Glimmers)
"those oysters with pumpkin seed oil were absolutely worth it"
Owner Kristiane Kegelmann is a master chocolatier
pars is a 22-seat Michelin-starred room where Austrian warmth meets obsessive local sourcing. The open kitchen sends out dishes like kalmar with white asparagus and trout roe, while the candlelit space feels more like a friend's dinner party than a temple of fine dining.
Recommended by:
Google
(128)
4.6
"genuinely one of the best-value ways to experience fine dining in Berlin" (Berlin Glimmers)
"those oysters with pumpkin seed oil were absolutely worth it"
Owner Kristiane Kegelmann is a master chocolatier
pars is a 22-seat Michelin-starred room where Austrian warmth meets obsessive local sourcing. The open kitchen sends out dishes like kalmar with white asparagus and trout roe, while the candlelit space feels more like a friend's dinner party than a temple of fine dining.
Recommended by:
Google
(128)
4.6
What are you into?
- Michelin-starred
- Austrian chef
- Open kitchen
- Local producers
- pars Restaurant
- Berlin
Upcoming nearby
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