Fine Dining🍷"genuinely one of the best-value ways to experience fine dining in Berlin" (Berlin Glimmers)
🦪"those oysters with pumpkin seed oil were absolutely worth it"
🍫Owner Kristiane Kegelmann is a master chocolatier
pars is a 22-seat Michelin-starred room where Austrian warmth meets obsessive local sourcing. The open kitchen sends out dishes like kalmar with white asparagus and trout roe, while the candlelit space feels more like a friend's dinner party than a temple of fine dining.
Michelin-starred
Austrian chef
Open kitchen
Local producers
Recommendation
Google
(128)
4.6
Fine Dining🍷"genuinely one of the best-value ways to experience fine dining in Berlin" (Berlin Glimmers)
🦪"those oysters with pumpkin seed oil were absolutely worth it"
🍫Owner Kristiane Kegelmann is a master chocolatier
pars is a 22-seat Michelin-starred room where Austrian warmth meets obsessive local sourcing. The open kitchen sends out dishes like kalmar with white asparagus and trout roe, while the candlelit space feels more like a friend's dinner party than a temple of fine dining.
Michelin-starred
Austrian chef
Open kitchen
Local producers
Recommendation
Google
(128)
4.6