"hands down the best food in Girona"
Book ahead, it fills up
Try the Nikkei tiradito with cured bonito
Partager means "to share," and chef Marc Boronat's Old Town spot takes that seriously: French technique meets Peruvian flair in seasonal plates built for passing around the table.
They recommend it:
Google
(78)
4.9
"hands down the best food in Girona"
Book ahead, it fills up
Try the Nikkei tiradito with cured bonito
Partager means "to share," and chef Marc Boronat's Old Town spot takes that seriously: French technique meets Peruvian flair in seasonal plates built for passing around the table.
They recommend it:
Google
(78)
4.9
What are you into?
- French-Peruvian fusion
- Sharing plates
- Chef-run
- Seasonal menu
- Girona