Wine In Progress
Thu, Oct 29 · 5:00 PM
Shanti Nagar
Curated wine & Japanese bites


Bangalore's own sorghum gets the cocktail treatment at Part Two. The Jowar with Dagdi mixes GI-tagged local grain into a drink that tastes like the city itself: familiar, surprising, and worth talking about.
They recommend it:


Bangalore's own sorghum gets the cocktail treatment at Part Two. The Jowar with Dagdi mixes GI-tagged local grain into a drink that tastes like the city itself: familiar, surprising, and worth talking about.
They recommend it:
100% free