π·"One of the 20 best restaurants in Marin County" (Bon Traveler)
β¨"magical place...atmosphere is incredible. Like really special"
πΈTry the Last Word cocktail at the bar
A historic brick building houses this rustic yet sophisticated spot where Chef Sylvain Montassier turns seasonal, local ingredients into polished New American plates. Come for the Duroc pork chop, stay for a California wine list 120 bottles deep and one of Mill Valley's best happy hours.
New American cuisine
California wine focus
rustic sophistication
wood-beamed dining
π·"One of the 20 best restaurants in Marin County" (Bon Traveler)
β¨"magical place...atmosphere is incredible. Like really special"
πΈTry the Last Word cocktail at the bar
A historic brick building houses this rustic yet sophisticated spot where Chef Sylvain Montassier turns seasonal, local ingredients into polished New American plates. Come for the Duroc pork chop, stay for a California wine list 120 bottles deep and one of Mill Valley's best happy hours.
New American cuisine
California wine focus
rustic sophistication
wood-beamed dining